¼ beetroot, peeled and thinly sliced
2 carrots, peeled and roughly chopped
3 garlic cloves, roughly chopped
100g/3½oz girolles
1 brown onion, roughly chopped
2 parsley sprigs, leaves picked
1 banana shallot, thinly sliced
2 tarragon sprigs, leaves picked and roughly chopped
2 tarragon sprigs, leaves picked
2 thyme sprigs
1 litre/1¾ pints chicken stock
salt and freshly ground black pepper
50²µ/1¾´Ç³ú caster sugar
pinch sea salt
100ml/3½fl oz white wine vinegar
15²µ/½´Ç³ú butter
75g/2½oz extra thick crème fraîche
200g/7oz double cream
20²µ/¾´Ç³ú egg white
200g/7oz chicken breast, roughly chopped
10 large double-bone chicken wings