1β2 medium onions, cut into thick wedges
1 large red pepper, deseeded and sliced
650g/1lb 7oz potatoes, halved lengthways and cut into roughly 15mm/β in slices
ΒΌβΒ½ tsp dried chillii flakes (optional to taste)
4β5 tsp wholegrain mustard
salt and ground black pepper
3 tbsp runny honey
4 tbsp vegetable oil
8 pork sausages, separated
100g/3Β½oz frozen peas, fully thawed (see tip below)