1 tbsp honey
150²µ/5Β½΄Η³ϊ honey, plus extra to serve
175g/6oz light muscovado sugar
175g/6oz self-raising flour
100g/3Β½oz light muscovado sugar
175g/6oz butter, softened, plus extra for greasing
50²µ/1ΒΎ΄Η³ϊ butter
150ml/ΒΌ pint double cream
3 large free-range eggs
Cornish ice cream, to serve