1.1kg/2lb 6oz butternut squash, peeled, seeds removed, cut into chunks
Β½ tsp chilli flakes
4 onions, thinly sliced
10g/β…“oz chopped fresh parsley
20²µ/ΒΎ΄Η³ϊ capers
400g tin chopped tomatoes
salt and ground black pepper
2 tbsp olive oil
40²µ/1Β½΄Η³ϊ raisins
2 tbsp white wine vinegar