2.4kg/5lb 3oz butternut squash or pumpkin, peeled, seeds removed, chopped into 2cm/1in cubes
2-3 large red chillies, seeds removed, sliced
150²µ/5Β½΄Η³ϊ pak choi leaves, roughly chopped
150²µ/5Β½΄Η³ϊ baby spinach leaves
5 spring onions, trimmed and chopped at an angle
1Β½ tsp dried chilli flakes
large handful pitted black olives
salt and freshly ground black pepper
1Β½ tsp ground cumin
80ml/3fl oz good olive oil
130ml/4fl oz olive oil
3 tbsp red wine vinegar
300g/10oz goats’ cheese, crumbled (optional)