680g/1lb 8oz butternut squash, peeled, very thinly sliced
Β½ green chilli, roughly chopped
2 garlic cloves, grated
5cm/2in fresh root ginger, peeled and finely grated
1 lime, juice and finely grated zest
25g/1oz fresh mint leaves
2 onions, thinly sliced
freshly ground black pepper
Β½ tsp ground chilli
1 tsp ground cumin
1 tbsp olive oil
2 tsp smoked paprika
Β½ tsp sea salt flakes
8 free-range eggs, beaten
160²µ/5ΒΎ΄Η³ϊ feta, crumbled
4 tbsp low-fat plain yoghurt