3 aubergines, halved lengthwise and cut into 1cm/Β½in thick slices
1 tbsp roughly chopped chives
2 tsp ground coriander
1-2 garlic cloves, crushed
3 tbsp lemon juice
2 tbsp lemon juice
4 red peppers, core removed, cut into eighths
4 tbsp pomegranate molasses or balsamic glaze
Β½ medium pumpkin, peeled, cut into 5mm/ΒΌin thick slices
8 handfuls watercress or rocket leaves
1 tsp Dijon mustard
175g/6oz speedy mayonnaise
60g/2ΒΌoz speedy mayonnaise (from above)
ground black pepper to taste
ground black pepper, to taste
salt and ground black pepper
4 tsp ground cumin
2 tsp ground cumin
4 tbsp olive oil, plus extra for grilling
Β½ tsp salt
1 tsp salt
1 tsp sesame oil
1 tbsp sesame seeds
275ml/9Β½fl oz vegetable oil
a good pinch of white pepper
6 slices white bread, crusts removed, quartered
2 eggs
175g/6oz Greek yoghurt
250g/9oz raw prawn meat, finely chopped
1.2kg/2lb 12oz beef sirloin, cut in two pieces lengthwise