1 tbsp fresh chives, chopped
4 new potatoes, thinly sliced
large handful mixed salad leaves
110g/4oz plain flour
salt and freshly ground black pepper
1 tsp olive oil
8 tbsp olive oil
pinch paprika
2 tbsp red wine vinegar
1 tsp turmeric
25g/1oz butter
2 x 85g/3oz skinless plaice fillets