100²µ/3½´Ç³ú pre-soaked apricots, chopped
1 lemon, zest only
1 lime, zest only
½ orange, zest only
½ orange, juice only
1 orange, preferably with a few leaves
100²µ/3½´Ç³ú dried pineapple, chopped
3-4 longish sprigs rosemary (5-6cm/2-2½ in lengths)
2 tbsp apricot jam
175g/6oz plain flour
½ tsp ground allspice
100²µ/3½´Ç³ú candied peel, finely chopped
1 tsp ground cardamom
100²µ/3½´Ç³ú cashew nuts, roughly chopped
225g/8oz golden caster sugar
100²µ/3½´Ç³ú caster sugar
1 tsp ground cinnamon
cinnamon sticks
¼ tsp ground cloves
cloves
100²µ/3½´Ç³ú currants
200g/7oz glacé cherries, halved
50²µ/1¾´Ç³ú ground almonds
2 tbsp icing sugar
900g/2lb marzipan
½ tsp ground mace or grated nutmeg
nutmeg
125²µ/4½´Ç³ú raisins
1 tbsp rosewater or orange blossom water
pinch salt
star anise
125²µ/4½´Ç³ú sultanas
100ml/3½fl oz white port or white rum
225g/8oz butter
4 free-range eggs
2 free-range egg whites