1 head garlic, top sliced off, remaining bulb wrapped in aluminium foil
1 lemon, juice only
1 head romaine lettuce, roughly chopped
2 sprigs fresh rosemary, leaves only, finely chopped
4 sprigs fresh thyme, leaves only
2 tsp Dijon mustard
2 tbsp wholegrain mustard
Β½ tsp Worcestershire sauce
salt and freshly ground black pepper
3 tbsp maple syrup
2 tbsp extra virgin olive oil
150ml/5fl oz rapeseed oil
2 tbsp Chardonnay vinegar
2 free-range egg yolks
75g/3oz parmesan, grated
1 x 2kg/2lb 4oz free-range chicken
2 thick slices good quality bread, cut into 2cm/1in cubes
75ml/3fl oz white wine