1 carrot, chopped
2 carrots, sliced and boiled until tender
2 celery sticks, chopped
Β½ fennel bulb, chopped
1 garlic clove, chopped
1 leek, chopped
1 lemon, juice only
12 new potatoes, cooked
handful fresh parsley, chopped
50g/2oz shallots, chopped
sprig tarragon
4 tomatoes
100g/3Β½oz fine beans, chopped and cooked
garlic mayonnaise
1 bay leaf
pinch cayenne pepper
1 tbsp smoked paprika
750ml/1ΒΌ pints fish stock
2 tbsp tomato purΓ©e
butter, for frying
150ml/5fl oz double cream
400g/14oz assorted fish and shellfish, such as salmon, cod, clams, prawns
50ml/2fl oz brandy
crusty bread
175ml/6fl oz white wine