1 tbsp finely chopped fresh dill
100²µ/3Β½ new potatoes, cooked and cut into cubes
green salad leaves, to serve
salt and freshly ground black pepper
1 tsp grated nutmeg
200ml/7fl oz crème fraîche
1 free-range egg, beaten
3 free-range eggs
225g/8oz ready-made shortcrust pastry
100²µ/3Β½oz smoked bacon lardons, cooked
175g/6oz smoked salmon, chopped