Β½ butternut squash, peeled, chopped into 2.5cm/1in pieces
2 chillies, finely chopped
4 garlic cloves, finely chopped
1 onion, finely chopped
small handful chopped fresh parsley
salt and freshly ground black pepper
5 sprigs fresh thyme
300ml/10fl oz chicken stock
100²µ/3Β½΄Η³ϊ plain flour
3 bay leaves
4 tbsp sunflower oil
4 tbsp crème fraîche
500g/1lb 2oz boneless, skinless chicken thigh, chopped into 2.5cm/1in pieces
175ml/6fl oz white wine