1 small cauliflower, outer leaves removed, cut into small florets
2 red chillies, chopped
1 garlic clove, chopped
4 lemons, juice and zest
1 tbsp chopped fresh mint
1 tbsp chopped fresh parsley
2 red onions, sliced
100²µ/3Β½΄Η³ϊ polenta
1 tbsp tamarind paste
275²µ/9ΒΎ΄Η³ϊ breadcrumbs
100²µ/3Β½΄Η³ϊ breadcrumbs
200g/7oz caster sugar
pinch ground cinnamon
2 tsp cornflour mixed with a little water to make a paste
vegetable oil, for deep-frying
2 tbsp vegetable oil
200ml/7fl oz white wine vinegar
6 free-range eggs
750g/1lb 10oz tofu
250g/9oz vegetarian black pudding, finely chopped