Β½ tsp chilli flakes
2 tsp lemon juice
1 orange, grated zest only
small bunch sage, finely chopped
200g/7oz cranberry sauce, to serve
250g/8oz plain flour
1 tsp salt
100g/3Β½oz cold butter, cut into 1cm/Β½in cubes
1 free-range egg, beaten
50g/1ΒΎ oz cold lard, cut into 1cm/Β½in cubes
300²µ/10Β½΄Η³ϊ sausage meat