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Sausage roll wreath

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Sausage roll wreath

Wow your guests with this tear-and-share take on the sausage roll, perked up with Christmassy orange and sage.

Ingredients

For the rough puff pastry

  • 125ml/4fl oz cold water
  • 250g/8oz plain flour
  • 2 tsp lemon juice
  • 100g/3½oz cold butter, cut into 1cm/½in cubes
  • 50g/1¾ oz cold lard, cut into 1cm/½in cubes

For the filling