1–2 red chillies, chopped
600g/1lb 5oz floury potatoes, such as Maris Pipers, peeled and cut into chunks
large handful fresh coriander, chopped
1 garlic clove, chopped
4 garlic cloves
1 lime, zest only
1 lime, cut into wedges
1 red onion, finely chopped
50²µ/1ΒΎ΄Η³ϊ plain flour, plus extra for dusting
salt and freshly ground black pepper
50ml/2fl oz extra virgin olive oil
Β½ tsp salt
125ml/4fl oz sunflower oil
1 litre/1ΒΎ pint vegetable oil, for deep-frying
1 free-range egg yolk
300²µ/10Β½΄Η³ϊ salt cod, soaked for 24 hours (water changed every 8 hours)