4 garlic cloves, peeled
1 parsnip, shaved with a peeler
Β½ unwaxed lemon, finely grated zest only
4 cep mushrooms, cleaned
2 bunches rocket, plus extra leaves to garnish
2 spring onions, chopped
8 yellow tomatoes, cherry or Datterini
2 tbsp Dijon mustard
2 tbsp capers
salt and freshly ground black pepper
100ml/3Β½fl oz olive oil
2 salmon fillets, pin-boned