½ Cos lettuce (or otherÌýlettuce), shredded
pinch chilli ´Ú±ô²¹°ì±ð²õÌý
1 garlic clove, slicedÌý
½ lemon, juice only
1 potato, diced, skin on (or a few small salad potatoes)
3 spring onions, chopped
1 leftover salad bag rocket, watercress and spinach mixÌý
1 tsp Dijon mustardÌý
1 tsp Dijon mustard
1 tbsp mayonnaiseÌý
salt and freshly ground black pepper
dash olive oil
dash olive oil, plus extra for drizzling
4 tbsp olive oil, to taste
25g/1oz pine nutsÌý
1 tbsp red wine vinegarÌý
300ml/10fl oz vegetable stockÌý
50²µ/1¾´Ç³ú Parmesan or other hard cheese, grated
300²µ/10½´Ç³ú salmon, skinÌýon