White wine cup
A sort of white wine sangria, but using triple sec instead of Spanish brandy. Use strawberries in place of raspberries if you prefer but I like the way raspberries hold their own in a drink like this.
By Helen McGinn
From Saturday Kitchen
Ingredients
- 750ml bottles dry white wine
- 175ml/6fl oz triple sec
- 15ml/1 tbsp sugar syrup (optional)
- ½ orange, sliced
- 5–6 fresh raspberries
- 2 strips cucumber peel
- 250ml/9fl oz soda water
- ice, to serve
- handful edible flowers, to decorate
Method
Add the white wine, triple sec, sugar syrup if using, orange slices, raspberries and cucumber peel to a big serving jug or punch bowl. Mix well and chill for at least 1 hour.
When ready to serve, add plenty of ice, top up with the soda water and garnish with the flowers. Serve in small tumblers or wine glasses.
