50²µ/1¾´Ç³ú fresh cherries, with stalks on
pinch ground coriander
1 small dried chilli
pinch allspice
1 bay leaf
salt and freshly ground black pepper
2–3 black peppercorns
2 tbsp black sesame seeds
50²µ/1¾´Ç³ú caster sugar
1 small cinnamon stick
1 tbsp Chinese five-spice powder
2 tbsp runny honey
1 star anise
1 free-range egg, beaten
250g/9oz block puff pastry
1 whole duck, around 1.5kg/3lb8oz, legs removed (see sausage rolls)
2 duck legs, meat removed and diced
150²µ/5½´Ç³ú pork belly mince
200ml/7fl oz red wine