2 tbsp chopped fresh chervil
300²µ/10½´Ç³ú floury potatoes, such as King Edward, peeled and cut into chunks
2 small onions, finely sliced into rings
2 shallots, sliced
2 tsp chopped fresh thyme leaves
fresh truffle, shaved
400g/14oz selection of wild mushrooms
200g/7oz plain flour
300ml/10fl oz beef or veal jus or gravy
salt and freshly ground black pepper
2 tbps olive oil
1 tbsp olive oil
2 tbsp sherry vinegar
vegetable oil, for deep-frying
1 tsp fresh yeast
50²µ/1¾´Ç³ú unsalted butter
50²µ/1¾´Ç³ú butter
2 tbsp unsalted butter
110ml/3¾fl oz double cream
2 x 150-200g/5½-7oz rib eye steaks
100ml/3½fl oz Madeira