2 celery sticks, finely chopped
2 garlic cloves, finely chopped
1 lemon, cut into wedges, to serve
1 onion, finely chopped
large handful flat-leaf parsley, finely chopped
1 red and 1 yellow pepper, seeds removed and finely chopped
3 vine tomatoes, finely chopped
250g/9oz basmati rice
500ml/18fl oz chicken stock
salt and freshly ground black pepper
Β½ tsp ground cumin
1 tbsp olive oil
2 tsp sweet smoked paprika
400g/14oz raw tiger prawns