2 carrots, cut into 1 inch chunks
2 celery stalks, cut into 1 inch chunks
3 garlic cloves, finely chopped
12 new potatoes, washed
1 onion, roughly chopped
1 tbsp fresh thyme leaves
400g/14oz can chopped tomatoes
1 tbsp Worcestershire sauce
salt and freshly ground black pepper
2 tbsp olive oil
900ml/1 pint 12fl oz chicken or vegetable stock
115g/4 oz smoked streaky bacon, chopped
4 chicken breasts, skin on