1 tbsp finely chopped fresh rosemary
1 tbsp chopped fresh sage
450g/16oz plain flour
2 tsp anchovy essence (or 1-2 fresh salted anchovies, finely chopped, or 2 tsp Worcestershire sauce)
Β½ tsp ground allspice
salt and freshly ground black pepper
Β½ tsp freshly ground nutmeg
1 free-range egg yolk, beaten
150²µ/5ΒΌ΄Η³ϊ lard, chopped
50ml/2fl oz whole milk
150g/5oz lean smoked bacon, chopped
400²µ/14Β½΄Η³ϊ pork shoulder, chopped