200²µ/7ΒΌ΄Η³ϊ asparagus
2 garlic cloves, peeled, finely sliced
500g/1lb 1oz new potatoes
1 tbsp chopped fresh flatleaf parsley
8 piquillo peppers, sliced
1 banana shallot, peeled, finely chopped
Salt and freshly ground black pepper
3 tbsp extra virgin olive oil
1 tsp Spanish smoked paprika
2 tbsp sherry vinegar
125g/4Β½oz spicy chorizo (picante), cut into small cubes
4 pork chops