6 plums, stones removed, cut into wedges
6 plums, stones removed, quartered
plain flour, for dusting
50g/2oz plain flour
1 tsp ground allspice
2 tbsp caster sugar
Β½ tsp ground cinnamon
2 cinnamon sticks, broken
150g/6oz ground almonds
150g/6oz icing sugar, plus 3 tbsp
freshly grated nutmeg, to taste
150g/6oz unsalted butter
50g/2oz butter
150ml/6floz double cream, lightly whipped, to serve
3 free-range eggs, beaten
500g/1lb 2oz sweet dessert pastry
2 tbsp dark rum