1 bunch asparagus
200g/7oz baby new potatoes
small handful flatleaf parsley
pea shoots, to garnish
salt and freshly ground black pepper
rapeseed oil, for dressing pea shoots
20g/1oz unsalted butter, softened for greasing
50g/1¾oz unsalted butter
100ml/3½fl oz double cream
8 rashers smoked dry-cured streaky bacon
3 whole plaice, filleted and skinned (or 12 fillets of plaice)
handful peas in their pods
200g/7oz fresh podded peas