1 x 20g/ΒΎoz punnet coriander cress, to serve
1 garlic clove, grated
2 limes, juice and zest, plus 1 lime, juice only
500g/1lb 2oz new potatoes, cut into quarters, boiled for 8-10 minutes until just tender
1 banana shallot, finely chopped
50g/2oz baby spinach leaves
Β½ tsp mild Madras curry powder
1 heaped tsp mild Madras curry powder
ΒΌ tsp garam masala
1 heaped tsp garam masala
Β½ tsp sea salt flakes
salt, to taste
25g/1oz sugar
ΒΌ tsp ground turmeric
2 tbsp vegetable oil
25g/1oz butter
50g/2oz parmesan, finely grated
500g/1lb halibut fillet, cut into 16 equal-sized cubes