1 cucumber, sliced into ribbons
1 tbsp chopped fresh mint
500g/1lb 2oz new potatoes
small handful fresh thyme, leaves picked
pinch black pepper
extra virgin olive oil, to serve
large pinch salt
pinch salt
2 tsp smoked paprika
150ml/5fl oz malt vinegar
50g/1ΒΎoz unsalted butter
2 free-range eggs, lightly beaten
150²µ/5Β½΄Η³ϊ Parmesan, grated
4 small cod loins, about 140g/5oz each