150²µ/5½´Ç³ú asparagus, trimmed and chopped
50g/1¾oz fresh basil
½ head broccoli, cut into florets
500g/1lb2oz floury potatoes, preferably rooster, peeled and chopped
1 lemon, zest and juice only
handful of fresh pea shoots, to garnish
200g/7oz plain flour, plus extra for dusting
sea salt and freshly ground black pepper
200ml/7fl oz olive oil
4 tbsp olive oil
pinch salt
75g/2¾oz unsalted butter, diced
1 large free-range egg
150²µ/5½´Ç³ú fresh garden peas