1 apple, cut horizontally into 12 thin slices
4 fresh curry leaves
200g/7oz fresh root ginger, peeled and thinly sliced
½ lemon, juice only
50g/2oz tamarind paste
25g/1oz caster sugar
1 tsp olive oil
4 tsp extra virgin olive oil, to serve
pinch salt
10²µ/½´Ç³ú butter
8 x 1cm/½in thick slices black pudding
8 thin slices pancetta
4 large scallops with roe
75²µ/2¾´Ç³ú palm sugar