1 green chilli, thinly sliced
1 tsp crushed or grated garlic
2 tsp freshly grated ginger
2 red onions, thinly sliced
1 red onion, quartered
salad leaves, to serve
1 tomato, quartered
650g/1lb 7oz basmati rice, washed and soaked for 1 hour
raita, to serve
1 large bay leaf
1 tsp black peppercorn
2 black cardamom pods
4 green cardamom pods
5cm/2in cinnamon stick
5–6 unpeeled garlic cloves
4–5 cloves
2 tsp coriander seeds
2 tsp cumin seeds
salt, to taste
6 tbsp sunflower oil
1 tbsp Greek-style yoghurt
6–8 skinless chicken thigh and leg pieces