½ avocado, peeled and chopped
handful fresh basil leaves, chopped
75g/2½oz can cherry tomatoes
1 tbsp fresh, chopped chives
squeeze lemon juice
¼ onion, sliced
1 tbsp fresh, chopped parsley
1 tsp Dijon mustard
salt and freshly ground black pepper
50g/1¾oz fresh breadcrumbs
dash olive oil
15²µ/½´Ç³ú butter, melted
25g/1oz butter
3 tbsp double cream
125g/4½ oz salmon fillet
50g/1¾oz frozen peas, blanched