10g basil leaves torn
2 red chillies, seeds removed, cut into finely sliced rings
10g coriander leaves (knife run through gently)
1 garlic clove, finely grated
10g pickled ginger, finely chopped
10g fresh root ginger
1 stick lemongrass, finely chopped
1 lime, zest and juice
4 shallots, cut into 1cm/Β½in dice
Β½ x 200ml/7fl oz tin coconut milk
dash olive oil
soy sauce, to taste
1 litre/1ΒΎ pints fish stock, cooked until reduced to 500ml/18fl oz
1.5kg/3lb 5oz mussels
3 kaffir lime leaves
15²µ/Β½΄Η³ϊ palm sugar
1 loaf good-quality sourdough bread