4 garlic cloves, finely chopped
small handful fresh parsley leaves, plus extra to garnish
25g/1oz dried porcini mushrooms
2 sprigs fresh rosemary, leaves picked
2 shallots, thinly sliced
125²µ/4½´Ç³ú shiitake mushrooms, sliced
3 sprigs fresh thyme, leaves picked
1 tsp Dijon mustard
60²µ/2¼´Ç³ú pitted green olives, plus extra to garnish
salt and pepper
60²µ/2¼´Ç³ú cashew nuts
1 tsp olive oil