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Fruit and vegetables

2 Little Gem lettuces, cut in half lengthways, then into 8 thin wedges

250g/9oz asparagus, tips cut off, stalks cut into diagonal pieces

100g/3½oz podded broad beans (or 600g/1lb 5oz if in pods)

1 tbsp finely chopped chives

6 just-ripe fresh figs, tops removed, quartered

1 garlic clove, crushed

1 tsp lemon juice

60g/2¼oz bag salad leaves