1 head Little Gem lettuce, leaves separated
1 aubergine, cut into large chunks
1 head broccoli, stem cut into chunks and head cut into florets
2 carrots, peeled and cut into chunks
1 cauliflower, stalk removed and head cut into florets
4 garlic cloves, finely grated
2 red peppers, seeds removed and cut into chunks
2 red onions, cut into wedges
60²µ/2ΒΌ΄Η³ϊ rocket
400g tin green lentils, drained and rinsed
salt and freshly ground black pepper
4 tbsp olive oil
1 tbsp dried oregano
1 tbsp red wine vinegar
50g/1ΒΎoz reduced-fat mature cheddar, grated
200g/7oz feta cheese, roughly chopped
8 free-range eggs, beaten
100ml/3Β½fl oz full-fat milk
β…“ of the Mediterranean roasted vegetables, from above