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Roasted vegetables three ways

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Roasted vegetables three ways

Roast a tray of vegetables when you have the time and keep them in the fridge to turn into delicious nutritious meals in minutes. Eat them as a side or follow our easy recipes for a tasty salad or an oven-baked frittata.

Ingredients

For the roasted vegetables

For the roasted vegetable and lentil salad

For the roasted vegetable frittata