Β½ garlic clove, crushed
1 romaine lettuce heart, sliced
1Β½ tbsp Dijon mustard
6 tbsp light mayonnaise
a few drops of Worcestershire sauce
salt and freshly ground black pepper
3 tbsp olive oil
2 slices of day-old white bread, crusts removed, cubed
30g/1oz Parmesan cheese, shaved
2 tbsp grated Parmesan cheese