4 large aubergines, 3 slits cut in the skin of each
1 carrot, cut into 1cm/½in cubes
100²µ/3½´Ç³ú cauliflower, cut into 1cm/½in sized florets
1 dried red chilli
2 green chillies, finely chopped
2 tbsp finely chopped fresh coriander
4 garlic cloves, finely chopped
12 garlic cloves
1 onion, finely chopped
1 red onion, finely chopped
120²µ/4½´Ç³ú basmati rice, washed, soaked for 15 minutes and drained
½ x 400g tin chopped tomatoes
4 tbsp ghee (optional)
240²µ/8½´Ç³ú red lentils, washed, soaked for 15 minutes and drained
1½ tsp cumin seeds
4 tbsp vegetable oil
4 tsp salt
1 tsp sea salt
1 tsp ground turmeric
4 tbsp mustard oil
100g/3½ oz frozen petit pois (or garden peas)