Β½ lemon, juice only
1 onion, finely chopped
3 tbsp roughly chopped fresh flatleaf parsley
225g/8oz basmati rice
2 smoked undyed kippers (preferably Whitby, Isle of Man or Scottish)
salt and freshly ground black pepper
1 tsp hot curry powder
25g/1oz butter
110ml/4fl oz double cream
3 eggs, hard-boiled, peeled, roughly chopped