220²µ/7¾´Ç³ú cherry tomatoes on the vine, halved
1 red chilli, finely chopped
1 tsp ground coriander
few curry leaves (optional)
handful fresh coriander, roughly chopped
2 garlic cloves, chopped
2cm/¾in fresh root ginger, peeled and grated
1 lime, juice only
1 onion, roughly sliced
1 green pepper, finely sliced
100²µ/3½´Ç³ú spinach, roughly chopped
200g/7oz basmati rice, rinsed and drained well
400g tin coconut milk
1 tsp freshly ground black pepper
1 tsp chilli powder
1 heaped tsp ground cumin
2 tsp mustard seeds
1 tsp sea salt, plus extra if needed
½ tsp turmeric
1 tbsp vegetable oil
300–350g/10½–12oz raw king prawns