1 green chilli, sliced
1 tsp ground coriander
handful fresh (or dried if you can't find) curry leaves
5 garlic cloves, grated
1 garlic clove, sliced
3cm/¼in fresh root ginger, grated
lemon wedges, to serve
green salad, to serve
50²µ/1¾´Ç³ú plain flour
50²µ/1¾´Ç³ú rice flour
pinch allspice
1 tsp chilli powder
½ tsp chilli powder
1 tsp ground cumin
2 tbsp rice vinegar
1 tsp sea salt
½ tsp sea salt
1 tsp ground turneric
100ml/3½fl oz vegetable oil
½ tsp white pepper
150g/5½oz Greek yoghurt
8 chicken thigh fillets