1 large Bramley apple, peeled, cored and chopped
60²µ/2¼´Ç³ú blueberries
new potatoes, boiled
1 large onion, thinly sliced
1 tsp freshly chopped parsley
1 red cabbage (around 750g–1kg/1lb 10oz–2lb 4oz), thinly shredded
100²µ/3½´Ç³ú plain flour
4 tbsp bramble jelly or jam (or redcurrant jelly)
freshly ground black pepper
salt and pepper
100²µ/3½´Ç³ú fresh white breadcrumbs
2 tbsp dark brown sugar
5cm/2in length cinnamon stick
3 cloves
50ml/2fl oz red wine vinegar
1½ tsp salt
2 tbsp vegetable or rapeseed oil
60²µ/2¼´Ç³ú butter
60²µ/2¼´Ç³ú butter, for frying
knob of butter
2 free-range eggs, beaten
16 small best-end lamb chops