1 tbsp creamed horseradish
2 limes, zest of both, juice of 1
100g/3½oz organic oats
20²µ/¾´Ç³ú bicarbonate of soda
sea salt and freshly ground black pepper
40²µ/1½´Ç³ú caster sugar
2 sheets bronze leaf gelatine
20²µ/¾´Ç³ú pumpkin seeds
50g/1¾oz light rye flour
5²µ/â…›o³ú salt
120²µ/4¼´Ç³ú self-raising flour, plus extra for dusting
20²µ/¾´Ç³ú sunflower seeds
80²µ/2¾´Ç³ú treacle
210g/7oz wholemeal flour
100g/3½oz full-fat cream cheese
80²µ/2¾´Ç³ú plain yoghurt
150g/5½oz full-fat Greek yoghurt
400g/14oz hot-smoked trout, skin removed
320ml/11½fl oz cider
200ml/7fl oz whisky