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Smoked trout recipes

Smoked trout with watercress purée and chopped egg salad
by Allegra McEvedy

Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled overnight, and the rest takes minutes to put together.

Starters & nibbles

More smoked trout recipes

Smoked trout salad

by Simon Rimmer
Light meals & snacks

Scandi nachos

by Elly Curshen
Starters & nibbles

Hot smoked trout pâté, whisky jelly and treacle soda bread

by Nathan Outlaw
Starters & nibbles

Smoked trout, orange and pine nut salad

by Catherine Fulvio
Starters & nibbles

Puff pastry savoury tarts

by Philippa Davis
Main course

Baked celeriac with smoked trout and caper salsa

by Yotam Ottolenghi
Main course

Smoked trout with a tomato, lime and ginger broth

by Matt Tebbutt
Light meals & snacks

Smoked trout pâté

by Brian Turner
Light meals & snacks

Smoked trout with watercress purée and chopped egg salad

by Allegra McEvedy
Starters & nibbles

Other smoked fish

Arbroath smokie

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Kipper

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Smoked haddock

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Smoked mackerel

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Smoked salmon

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