100g/3½oz golden caster sugar
20²µ/¾´Ç³ú cocoa powder
25g/1oz light muscovado sugar
freshly grated nutmeg, to serve
200g/7oz dark chocolate, broken into small pieces
toasted marshmallows, whipped cream, cookies, cubed brownies and chocolate shavings, to garnish
200ml/7fl oz double cream
4 free-range egg yolks
500ml/18fl oz full-fat milk
100ml/3½fl oz brandy or rum, or 50ml/2fl oz of each