1 large cucumber, peeled, thinly sliced
100g/3Β½oz fresh dill
1-2 tsp dried dill
squeeze lemon juice
3 tbsp Dijon mustard
85g/3oz caster sugar
2 tsp caster sugar
70g/2Β½oz flaky sea salt
1 tsp sea salt
2-3 tbsp sunflower oil
2 tsp freshly ground white pepper
freshly ground white pepper
1-2 tbsp white wine vinegar
500g/1lb 2oz centre-cut salmon fillet, skin on, bones removed
2 tbsp schnapps, gin or vodka