Βι¶ΉΤΌΕΔ

Fruit and vegetables

1 large carrot, shaved into thin slices using a vegetable peeler

44²µ/1Β½΄Η³ϊ fennel, thinly sliced

1 small garlic clove (3g), minced

20g/ΒΎoz fresh root ginger, finely grated

2 limes, juice only

3 radishes, thinly sliced

1 small red onion, thinly sliced

few sprigs flatleaf parsley and/or tarragon, to garnish